COVID-19: A Leaked Virus Jointly Created by US and China?
by André Leu
Mercola.com
May 26, 2020
We are repeatedly told that COVID-19 originated from a wild animal at the Huanan Seafood Market in Wuhan, China, and that it is a natural mutation of a bat virus. But the hard evidence contradicts this theory.
Did COVID-19 Start in the Huanan Seafood Market?
There is evidence that the first confirmed COVID-19 hospital patient had no contact with the Huanan Seafood Market, and only a few of the next few patients had contact with the market, which would rule out the possibility that the market was the original source of the virus.
The graph below comes from a peer-reviewed scientific paper published in The Lancet. The first recorded incidence of a COVID-19 symptomatic patient being admitted to a hospital occurred December 1, 2019.1 This patient had no contact with the seafood market.
Nine days later, on December 10, 2019, three more patients were admitted to the hospital, two of whom had had no contact with the seafood market. One patient had contact with the market. Five days later, two more people were reported sick after being at the market; however, others who had had no contact with the market continued to be admitted to hospitals. This data clearly shows that the Huanan Seafood Market was not the original source of COVID-19.
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