Natural antibiotics to stockpile now: 13 herbs and foods that kill superbugs
SurvivalDan101.com
2/16/2019
Longtime readers of our website know that, because of massive over-prescribing by the modern healthcare industry, today’s crop of antibiotics are becoming less and less effective. Another culprit: The increased use of antibiotics in factory-farm animals.
“It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them,” warned Alexander Fleming, the creator of the first antibiotic, penicillin, back in 1945 when he received his Nobel Prize for medicine. “There is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant.”
And while bacteria have been a part of “life” on Earth for humans since the dawn of time, constant exposure to antibiotics — which kill even “good” bacteria — is responsible for the rise of superbugs that are resistant to an increasing number antibiotic drugs.
In order to protect vaccine profits, in other words, the governments and health authorities of the world will stand by and watch any number of people perish, even while natural antiviral treatments are readily available right this very minute which can boost immune function and help slow the spread of viral pandemics.
The greed of pharmaceutical medicine and the vaccine industry knows no bounds. There is no limit to the number of lives that must be destroyed in order to protect the vaccine industry and make sure the masses never wake up to the truth about the power of natural antiviral medicines.
With that in mind, and before you find yourself in dire need of something that will kill the superbugs, here are 13 herbs and foods that will do the job naturally:
— Honey: In a recently released study, researchers from the Salve Regina University in Newport, Rode Island, reaffirmed that raw honey is one of the best natural antibiotics you can have.
Lead author Susan M. Meschwitz, Ph.D., presented the findings at the 247th National Meeting of the American Chemical Society.
“The unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance,” she said.
Honey uses a combination of weapons including polyphenols, hydrogen peroxide, and an osmotic effect. Honey is practically an ambidextrous fighter, using multiple modalities to kill bacteria.
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