Study Finds Monsanto’s Glyphosate in 100% of California Wines Tested — Even the Organic Ones
Matt Agorist
TheFreeThoughtProject.com
March 28, 2016
Biochemical giant Monsanto has found itself under increased scrutiny after the World Health Organization recently announced that glyphosate is likely carcinogenic to humans.
Also, in the US, California recently labelled Monsanto’s Roundup — as known to cause cancer. Under the Safe Drinking Water and Toxic Enforcement Act of 1986, chemicals that cause cancer, birth defects, or other reproductive harm are required to be listed and published by the state.
The slew of studies showing the adverse health effects of Roundup on laboratory animals as well as humans are overwhelmingly ominous which makes news of the chemical being found in high quantities in beer that much more worrisome.
After dumping 2.6 billion pounds of this known carcinogen on the US for the past two decades, the problem has gotten so out of hand that the FDA has announced that they will begin testing certain foods for traces of glyphosate.
“The agency is now considering assignments for Fiscal Year 2016 to measure glyphosate in soybeans, corn, milk, and eggs, among other potential foods,” FDA spokeswoman Lauren Sucher told Civil Eats, an American food news publication.
As more people become aware of this dangerous herbicide, its presence is being tested for, and popping up, everywhere.
Last month, the Environmental Institute in Munich, Germany, tested 14 of the best selling beers in Germany and found that all of them contained traces of glyphosate.
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