How can they call this bread? Here’s what’s in a fast food bun
by: Julie Wilson
NaturalNews.com
Monday, March 21, 2016
Let’s face it, we ALL love bread. Well, the large majority of us anyway. But conventionally processed bread can be detrimental to our health for a number of reasons, due to the long list of unhealthy ingredients it contains, including added sugars, chemical preservatives and artificial coloring.
Another reason it’s not so great for our bodies is because wheat crops are routinely doused in harmful herbicides like glyphosate, which the World Health Organization (WHO) deemed “probably carcinogenic” last spring.
As you’re likely aware, one of the primary reasons Big Food adds unhealthy ingredients to their products, is to preserve shelf life; in fact, this is their main concern when it comes to formulating food products because it increases profitability.
Beware of these buns!
Unfortunately, bread is no exception, and in fact can be the golden child of chemically preserved foods. As Food activist Vani Hari, the Food Babe explains, “Real food naturally goes bad – that’s what it is supposed to do.”
The Rest…HERE
