The future is terrifying for farmers during California’s historic thousand-year drought
SENA CHRISTIAN, ENSIA
BusinessInsider.com
APR. 8, 2015
On a warm March afternoon, farmer Cannon Michael walks alongside wheat fields adjacent to his house in Los Banos, in California’s Central Valley. Most of these fields won’t be watered again this year.
“Wheat’s not a glamorous crop, but it makes a lot of bread,” Michael quips.
This wheat, though, won’t return much money, Michael says. So it will be harvested for his sister’s two bakeries in San Francisco and the land fallowed, along with some fields formerly planted in alfalfa and cotton. They are among more than 1,000 acres Michael left unplanted this season to try and conserve water, amounting to about 10 percent of the 10,500 irrigated acres that make up his farm, Bowles Farming Company.
Walking past the fields with his wife, Heidi, and their three young sons to a nearby barn with goats and sheep, Michael jokes about an imaginary Taylor Swift song called, “Sheep It Off,” much to his kids’ dismay.
Michael has a humorous side, but laughter can’t mask the rough reality of farming today in the Central Valley, a place famed for its abundant bounty of fruits and vegetables.
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