It’s Official, McDonald’s and Monsanto Are Both ‘Losing Money Fast’
Public awakens to what’s really in their food
by Anthony Gucciardi
NaturalSociety.com
February 22, 2015
In a series of headlines that would pass as virtually unbelievable several years ago, mainstream economists are sounding the alarm over the financial decline of both fast food giant McDonald’s and biotech juggernaut Monsanto.
CNN asks, ‘Is McDonald’s doomed?’ Business Insider declares that ‘McDonald’s Is Losing America’ as the company fires its own CEO. What’s happening? As it turns out, the world is starting to ask what they’re truly eating in their food — and the new conglomerate of natural grocers and restaurants are trailblazing the way into an entirely new economic environment. In other words: people are simply tired of shoveling garbage into their bodies, and they’re not going to put up with it anymore.
Here’s just a few of the ingredients you can find in many fast food meals:
Dimethylpolysiloxane – A chemical known for its use in silicone breast implants, silly putty, and also… chicken nuggets
Propylene glycol – A laxative chemical and electronic cigarette filler that even e-cigarette companies are beginning to phase out
Azodicarbonamide – A chemical used in the creation of foamed plastic items like yoga mats
So are you surprised to find that many are turning away from fast food leaders like McDonald’s?
The Rest…HERE
