The Absolute Best Protein Sources When Society Ends As We Know It

Friday, December 26, 2014
By Paul Martin

by: Malaya Careta
December 18, 2014

Most survivalists strive to have an impressive array of stored food, ready for consumption when disaster strikes. This stored food often consists of freeze-dried meat, vegetables and meals (25-year shelf life), nitrogen-packed corn, rice and wheat (10-year shelf life), and canned goods (up to a five-year shelf life).

While it’s a good idea to have a stockpile of food, one of the main goals should be to have a sustainable supply of fresh food for carbohydrates, calories and fat. Even more important is a sustainable supply of protein-based foods. There are several options for survivalists and preppers, including vegan gardening, domesticated animals, and hunting and fishing.

Plant-Based Protein

Many Americans are vegans, and eat no meat or foods derived from animal products. In today’s society, it relatively easy to eat a vegan diet that provides the needed protein, vitamins and minerals, especially if supplements like vitamins are taken.

But during a large-scale crisis, sophisticated supplements for vegans won’t be available. Veganism may be a luxury only, especially in a world where people struggle to simply get enough to eat — period.

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