Orwell’s Frankenfoods Are New Normal
By: Andrew McKillop
Nov 29, 2013
The history of “recycled” nuclear wastes as military DU munitions is relatively well known and dates to the early 1970s. NATO analysts had reported that the Soviet military had developed armor plating for tanks that NATO ammunition could not penetrate. The quest to develop high-penetration anti-tank munitions quickly focused very dense (higher than lead) uranium wastes from “civil” nuclear power, that are also pyrotechnic or quickly inflammable and explosive on impact, and are easily machined into complex nose cones and sheaths for shells and projectiles. Since that time, DU munitions have grown to be held and used by nearly all major armed forces of the planet. Military analysts identify about 78 nations presently possessing DU munitions, that now cover a huge range of ordnance types and sizes, including anti-building, anti-aircraft and anti-personnel weapons.
Less well known but certainly a larger threat, the use of sometimes highly irradiated, as well as deadly toxic nuclear wastes in the world food industry has massively grown since the 1990s. The reasons why so little public information on irradiated Frankenfoods is new normal are easy to guess, and result in no labeling requirement in most countries and no in-store labeling of which foods on sale are irradiated and which are not. Food products labeled ‘organic’ or ‘bio” can easily contain irradiated ingredients, or shelf products labeled ‘organic’ can be treated by radiation by wholesalers or major supermarket chains before being placed on sale.ff
The US FDA and other national food and drugs administrations sideline and in some cases deny any major risk to public health from systematic use of very high radiation doses in food. A typicalstatement published by the US FDA is: “Despite its limited use in the past, use of food irradiation is increasing as consumers are beginning to appreciate the benefits of irradiated food”. http://tinyurl.com/plyrfj8