USDA Now Considers GMO Contamination ‘Normal’

Monday, September 23, 2013
By Paul Martin

by Anthony Gucciardi
Naturalsociety.com
September 22nd, 2013

In a telling response to the highly concerning discovery that Monsanto’s genetically modified alfalfa ended up contaminating a ‘GMO-free’ crop harvest, the USDA went on record in declaring that the genetic contamination was perfectly normal and not any of their concern.

In fact, the USDA went on to say that there are measures in place to ‘minimize’ the widespread contamination of Monsanto’s genetically modified crop, and that’s all that’s required. What the organization is saying here is that it doesn’t matter if GMOs are contaminating ‘GMO-free’ crops, and it doesn’t even seem to matter that the very integrity of the international food supply is being mixed with genetically modified crop varieties. The agency tasked with keeping our food supply functioning safely even says that it’s really a ‘marketplace’ issue.

In the response reported by Reuters:

The Rest…HERE

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