Holy Fukushima – Radiation From Japan Is Already Killing North Americans
Radioactive isotopes of the type released from Fukushima have a half-life of 30,000 years. This means that we must permanently change the way we prepare our food.
By Jeromie Williams
June 6, 2013
If you live on the west coast of Canada or the United States, you’re pretty much already screwed at this point thanks to the Japanese earthquake and tsunami of 2011. Radiation levels are already increasing in the food and water, babies born with thyroid issues linked to radiation are rising quickly and governments in Canada and the United States are raising the “acceptable levels” of certain toxic substances in the food being shipped in from Japan.
This isn’t a conspiracy theory, this is happening and it’s happening right now.
The fancy little picture at the top of the article isn’t showing you the flow of happy fun time thoughts from Japan back in March of 2012, it’s showing you the flow of radiation from the Fukushima nuclear plant after the devastating earthquake and tsunami of 2011. Yes, that sharp pain you just felt in your chest is the sudden realization that the image shows the radiation reaching almost past Hawaii more than a year ago.