Jewish writer warns of GMO/biotech holocaust
by: S. D. Wells
NaturalNews.com
Friday, February 06, 2015
How does one voluntarily commit suicide without realizing it? The result of a slow, painful death is no different from a sudden unexpected death — the end of mortality. For starters, I am Jewish, so don’t take this the wrong way, but eating cancer-causing food designed by Nazi scientists is suicide, and it’s like walking into the gas chambers slowly, over time, getting dosed over and over again with “mustard-gas-food.” Pesticides infect most conventional foods in the USA today, and it’s all thanks to the same I.G. Farben Nazis from the second World War. Today’s food holocaust includes all the same ingredients, including fluoride in the water, that was given to Jews in the concentration camps to keep them weak so they wouldn’t fight back or think deep about their short future. They worked in factories making war materials and they were sick to death, literally, from the chemicals they were fed. Scientists in labs in Auschwitz ran insane experiments on humans as if they were lab rats, just the way chemotherapy and surgery are applied today to fix a blood disease known as cancer. We might as well be “bleeding humans out” like the old days. It’s just NOT working. In 10 years, 6 million or more Americans will die of cancer and/or chemotherapy treatment overdose, and that’s the same number of Jews who died in the Holocaust from being poisoned and murdered in the name of science, power and money. Sound familiar?
Biotech, Big Agriculture and toxic pharmaceuticals – a well-orchestrated blend of death and destruction
The Rest…HERE
