Codex Alimentarius, Control over the Food Supply and World Government
The History of Health Tyranny: Codex Alimentarius
by Brandon Turbeville
November 17, 2010
Excerpt from Codex Alimentarius — The End of Health Freedom by Brandon Turbeville
Contrary to popular belief Codex Alimentarius is neither a law nor a policy. It is in fact a functioning body, a Commission, created by the Food and Agricultural Organization and the World Health Organization under the direction of the United Nations. The confusion in this regard is largely due to statements made by many critics referring to the “implementation” of Codex Alimentarius as if it were legislation waiting to come into effect. A more accurate phrase would be the “implementation of Codex Alimentarius guidelines,” as it would more adequately describe the situation.
Codex is merely another tool in the chest of an elite group of individuals whose goal is to create a one world government in which they wield complete control. Power over the food supply is essential in order to achieve this. As will be discussed later, Codex Alimentarius will be “implemented” whenever guidelines are established and national governments begin to arrange their domestic laws in accordance with the standards set by the organization.
The existence of Codex Alimentarius as a policy-making body has roots going back over a hundred years. The name itself, Codex Alimentarius, is Latin for “food code” and directly descended from the Codex Alimentarius Austriacus, a set of standards and descriptions of a variety of foods in the Austria-Hungarian Empire between 1897 and 1911. This set of standards was the brainchild of both the food industry and academia and was used by the courts in order to determine food identity in a legal fashion.
Even as far back as 1897, nations were being pushed toward harmonization of national laws into an international set of standards that would reduce the “barriers to trade” created by differences in national laws. As the Codex Alimentarius Austriacus gained steam in its localized area, the idea of having a single set of standards for all of Europe began to pick up steam as well. From 1954-1958, Austria successfully pursued the creation of the Codex Alimentarius Europaeus (the European Codex Alimentarius). Almost immediately the UN directed FAO (Food and Agricultural Organization) sprang into action when the FAO Regional Conference for Europe expressed the desire for a global international set of standards for food. The FAO Regional Conference then sent a proposal up the chain of command to the FAO itself with the suggestion to create a joint FAO/WHO programme dealing with food standards.
The very next year, the Codex Alimentarius Europeaus adopted a resolution that its work on food standards be taken over by the FAO. In 1961, it was decided by the WHO, Codex Alimentarius Europaeus, Organization for Economic Co-operation and Development (OECD), and the FAO Conference to create an international food standards programme known as the Codex Alimentarius. In 1963, as a result of the resolutions passed by these organizations two years earlier, Codex Alimentarius was officially created.
Although created under the auspices of the FAO and the WHO, there is some controversy regarding individuals who may or may not have participated in the establishment of Codex. Many anti-Codex organizations have asserted that Nazi war criminals, Fritz Ter Meer and Hermann Schmitz in particular, were principal architects of the organization. Because many of these claims are made with only indirect evidence, or no evidence at all, one might be tempted to disregard them at first glance. However, as the allegations gain more and more adherents, Codex has attempted to refute them. In its Frequently Asked Questions section, Codex answers the question, “Is it true that Codex was created by a former war criminal to control the world food supply?” It then goes on to answer the charges by stating: