How to Beat Coming Killer Food Shortages
Feb. 25, 2014
50% of America’s fruits and veggies are grown in California and the Feds
are destroying their crops. What this means for you.
PREFACE: Only a small space is required to grow most fruits and veggies for a family. So Stan and I will scamper over to our local garden center this week and for additional organic compost to augment our Super Soil and get those growies growing! By the end of Summer our own compost piles should be ready to sustain the gardens hereafter. It just takes a little while to get there.
Sunday, we planned out this year’s garden – including more than usual. Definitely making time for canning this year. Had the equipment, not the time. Since warmth – and dry (drat!) – are coming early this year to the West, Southwest and Southeast, it’s important to get our garden ready in February and seedlings sprouted and sunk in the ground by late March instead of late April – a full month ahead of normal. The most time-consuming aspect will getting the Super Soil pre-warmed as described in Garden Gold, which will only require a couple hours, so plants get a head start and beat this Summer’s killing heat.
These NOAA maps show the probability of temperatures exceeding the norm, so roughly 1/3 of the Country can get their veggies and fruits in early. Unfortunately, as 2014 progresses, a bunch of us will be sweating bullets living in tank tops and shorts.
Click on the different NOAA 3-month outlooks (under More POE Outlooks) on the left to see how temps are revving up hotter and earlier this year. It’s weird that after this blisteringly bitter cold winter, we have to think in terms of excessive heat, but that’s what extreme climate change is about and something Stan and I have warned would descend since 1995. Now that it’s here, everyone must act with fore-thought and planning. With what’s coming, every day counts. —Holly