Study: Monsanto’s Roundup causes “gluten intolerance”
Sunday, February 23, 2014
A recent study proposes that gluten intolerance and celiac disease are on the rise as a result of glyphosate, the main ingredient in Monsanto’s Roundup herbicide.
The National Library of Medicine states that celiac disease “damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.”
The study authors, Anthony Samsel and Stephanie Seneff, have a different view. They point out that this rise in celiac disease parallels the increase in the use of Roundup, and the effects of glyphosate are those listed for celiac disease.
“Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it.
“Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression.
“It is a multifactorial disease associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure, and cancer.