Enjoy The Radioactive Fish: Tests Show Fukushima Fish Are Up To 124X Above Safe Level

Tuesday, January 14, 2014
By Paul Martin

By Michael Snyder
TheTruthWins.com
January 14th, 2014

Are you purchasing radioactive fish at the grocery store? Are you absolutely certain that you know the answer to that question? You are about to read about a test that discovered that a fish recently caught off the coast of the Fukushima prefecture was found to have 12,400 becquerels per kilogram of radioactive cesium. That is 124 times above the level that is considered to be safe. But it is not just fish caught off the coast of Japan that you need to be concerned about. In this article I will also discuss a report by the National Academy of Sciences which states unequivocally that Pacific Bluefin tuna have “transported Fukushima-derived radionuclides across the entire North Pacific Ocean”. In fact, if you just had a tuna sandwich for lunch you may have ingested radioactive material without even knowing it. Each day, another 300 tons of highly radioactive water is released into the Pacific Ocean at Fukushima, and that means that the total amount of radioactive material that is getting into our food chain is constantly increasing. And since some of these radioactive elements have a half-life of about 30 years, that means that our food chain is going to be contaminated for a very, very long time.

Strangely, the mainstream media in the United States has been extremely quiet about all of this. The following is an article from a Russian news source about this highly radioactive fish that was just caught off the coast of the Fukushima prefecture…

Fish with deadly levels of radioactive cesium have been caught just off the coast of Fukushima prefecture, as scientists continue to assess the damage caused to the marine food chain by the 2011 nuclear disaster.

One of the samples of the 37 black sea bream specimens caught some 37 kilometers south of the crippled power plant tested at 12,400 becquerels per kilogram of radioactive cesium, making it 124 times deadlier than the threshold considered safe for human consumption, Japan’s Fisheries Research Agency announced.

The Rest…HERE

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