Is Monsanto’s Glyphosate RoundUp the New Agent Orange?
by Christina Sarich
November 26, 2013
Monsanto has been in the poison game for a long time. All the propaganda in the world can’t erase the fact that they first poisoned thousand of Vietnamese, Thai, and Koreans as well as countless American soldiers with Agent Orange, who only now receive compensation for the effects of Monsanto’s bio-warfare decades later. The proof is finally so pervasive that the company can no longer just sweep away evidence of their evil-doing.
While it was our own government who did the spraying, they colluded with Monsanto, one of the nine government contractors who made the toxic combination of 2,4-D and 2,4,5-T, which came to be called Agent Orange. Many people don’t know this, but after decades of research proving that Agent Orange is lethal and tens of millions of dollars paid to victims in settlements – it is still being used in many Asian countries.
The company has switched to using it’s best-selling herbicide RoundUp predominately now, yet another innocent product constructed of poisons even the most stalwart farmer would wince at should they really understand its fallout. RoundUp is made of glyphosate, the primary active ingredient and Agent Orange of our time. Even the RoundUp label warns not to get the stuff in your eyes or on your skin, and to wear gloves when handling it – so what makes it o.k. to eat?
RoundUp “ kills weeds because glyphosate (a salt compound) inhibits enzyme pathways, preventing plants from synthesizing amino acids necessary for growth. It basically stops plants from eating, so they die.” It is probable that Monsanto and other companies who use this substance under other names besides RoundUp are now dumping more than 300 million pounds of this toxic poison into our soil annually. It’s use has at least tripled since 1990.