About 40 Percent Of All Food In The United States Is Thrown In The Garbage…(Not For Long!)
By Michael Snyder
October 1st, 2013
Could that headline actually be true? Do Americans waste about 40 percent of all the food that we produce? That sounds like an absolutely crazy number, but it is actually quite accurate according to a study conducted by the Natural Resources Defense Council. What the NRDC discovered is that approximately 40 percent of our total food supply is either thrown into dumpsters by grocery stores, is discarded by restaurants, never gets harvested on our farms, or is thrown into the garbage by consumers in their homes. Even though 47 million Americans are on food stamps and millions of children go to bed hungry in this country every single night, we continue to waste approximately 263 million pounds of food every single day of the year. One day people will look back and regard us as probably the most wasteful society in the history of the planet.
So where does all of that food go?
Well, according to a recent Seattle Times article, “food waste” takes up more space in our landfills than anything else does…