FARMING WITHOUT A LICENSE IS A CRIMINAL ENTERPRISE
By Doreen Hannes
September 9, 2010
Throughout this nation it is becoming commonplace for state and federal governments to raid food buying clubs, private food co-ops, family farms and even micro farms. The reason these raids are taking place is that the FDA has determined that we are not smart enough to decide what we want to eat. They are making sure that we have a hard time getting food that is actually good for us and fulfilling their public health mission. This is the first in a three article series profiling two cases in the state of Missouri to illustrate what will be terrifically commonplace once Senate Bill 510, (The Food Safety Modernization Act-third article) is in place.
In Missouri we have families, and a food freedom movement, that are being persecuted, and I use that term intentionally, with accusation aforethought. The first family I am going to profile is the Bechard’s of Conway, Missouri. They are facing prosecution by Attorney General Koster for violating the following State statute and were also taken to court -and convicted- by Green County Health Department for “operating a food establishment without a permit”. Basically, they are being taken to court for trying to make a living from their lawful product. Their crime? Providing people with fresh milk that tested out to be perfectly fine and had no complaints or reports of illness associated with it at all.