USDA approves horse slaughterhouse to produce meat for human consumption
by Mike Adams
Saturday, June 29, 2013
The next burger you bite into might be a horsemeat burger, thanks to the U.S. government approving horse slaughterhouses to produce meat for human consumption. Valley Meat Co in Roswell, New Mexico, is being green-lighted by the USDA, which will routinely send inspectors to make sure it is slaughtering horses and processing horse meat in a “clean” way.
Additional horse meat plants are expected to be approved by the USDA in Missouri and Iowa. While horse meat can’t legally be sold in the USA for human consumption, it can be used in pet food. It may also turn up in the U.S. food supply despite its legal status because it can be sold to Mexico for human consumption, then re-labeled and shipped back into the USA for use as a low-cost meat filler. Horse meat has already been identified in a scandalous food operation in Europe, where meatballs sold throughout European grocery stores were found to be made with horse meat.
Under the Obama administration, horse slaughterhouses became legal again