Our Planet Is Exploding With Ocean ‘Dead Zones’
June 26, 2013
The world’s oceans are exploding with dead zones, regions where the water is so depleted of oxygen that fish and other sea life that live near the bottom cannot survive.
Dead zones are human-caused. They occur when crop fertilizer and cow poop, containing high levels of nitrogen and phosphorous, get washed into streams and rivers and out to the ocean.
The nutrient-rich farm runoff triggers huge algae blooms. When the algae dies, it sinks down to the bottom of the water. Bacteria living in the water decompose the dead algae, and use up the oxygen. Without enough oxygen in the water, fish and shellfish suffocate and die.
The number and size of marine dead zones has doubled each decade since the 1960s, mostly due to agricultural pollution, according to study published in the journal Science. They are concentrated on the East coast of the U.S. and Europe.
Declines in oxygen are associated with an expanded use of industrial nitrogen fertilizer, especially in the 1960s and 1970s. The impacts of these fertilizers, however, were not observed until at least a decade later.
In 2008, dead zones affected more than 245,000 square kilometers of the planet’s ocean, an area approximately the size of the United Kingdom.