27 Additional Reasons To Use And Store Salt
Friday, May 10, 2013
Reasons You Need Salt in the Prepper Pantry…
One of the very first things I did when I first started prepping was to bolster my pantry with basic staples that could be used for variety of purposes. When it was suggested that I store salt, and lots of it, I was a disbeliever. After all conventional mainstream wisdom had taught be that salt was the bad guy. Or was it?
I made it my mission to determine whether is salt a good thing, a bad thing or simply something best treated as an item to “use in moderation”.
Salt As the Bad Guy
According to the Mayo Clinic, lowering your salt intake can help lower your blood pressure and your risk of cardiovascular disease. Furthermore, a recent article in the “New England Journal of Medicine” looked at the potential impact of reducing salt intake.
The report found that if Americans cut their salt intake by 3 grams a day, new cases of heart disease, stroke and heart attack would significantly drop — as would the number of deaths. The authors estimate that these changes could save between $10 billion and $24 billion in health care costs annually. In light of this, many experts are calling on food manufacturers and restaurants to lower the amount of salt in the foods they sell.
But Is That Really True?