Disappearing Oil and Gulf Seafood: Passing the Sniff Test
by Bob Higgins
For the last several days I’ve watched and read a steady stream of media coverage on the miraculous disappearance of more than a hundred million gallons of oil from the waters of the Gulf of Mexico.
Since the Deepwater Horizon exploded and sank on April 20 killing 11 workers the NOAA estimates that 206 million gallons of “light sweet crude” spewed from BP’s Macondo well field, fouling the waters of the Gulf, shutting down much of the commerce of the surrounding region and creating a giant toxic bouillabaisse in which now swim whatever critters managed to survive poisoning, suffocation, or being roasted alive.
The Feds now say, as reported by the NYT, that 76% of the mess has either been picked up on the beaches, skimmed from the surface, captured by the containment process or burned off. (I suppose breathing this stuff in the air as particulates is “perfectly safe.”)
At the risk of seeming a “Chicken Little” I’d like to point out that even if the reports of this “great disappearing” are true what is left is something on the order of 50 million gallons of crud in the Gulf or about the same as 5 Exxon Valdez spills.
So, while BP, the Government and our happy-go-lucky news media are fighting for places on the “where did all the oil go” bandwagon I see no cause for celebration.
I completely understand that everyone in the area wants to look out their windows and see people thronging to the beaches and fighting for restaurant reservations. They naturally “want their lives back, ” and deservedly so, but because I have long experience (due to my status as a “geezer”) listening to lies from government, lies from business and lies from the media, I’m not buying it just yet.