Food scarcity: the timebomb setting nation against nation
Saturday 13 October 2012
Brandon Hunnicutt has had a year to remember. The young Nebraskan from Hamilton County farms 2,600 acres of the High Plains with his father and brother. What looked certain in an almost perfect May to be a “phenomenal” harvest of maize and soy beans has turned into a near disaster.
A three-month heatwave and drought with temperatures often well over 38C burned up his crops. He lost a third and was saved only by pumping irrigation water from the aquifer below his farm.
“From 1 July to 1 October we had 4ins of rain and long stretches when we didn’t have any. Folk in the east had nothing at all. They’ve been significantly hurt. We are left wondering whether the same will happen again,” he says.
On the other side of the world, Mary Banda, who lives in Mphaka village near Nambuma in Malawi, has had a year during which she has barely been able to feed her children, one of whom has just gone to hospital with malnutrition.
Government health worker Patrick Kamzitu says: “We are seeing more hunger among children. The price of maize has doubled in the last year. Families used to have one or two meals a day; now they are finding it hard to have one.”