Diet Drinks: America’s Passion for Poison
by Charles Foerster
February 1, 2012
There is a great controversy raging between good and evil at the soda fountain or pop machine but the general public does not seem to be aware of it. The consequences of the dietary changes that have occurred since the introduction of artificial sweeteners into our lives since the early 1980′s has likely increased dramatically but in many cases, silently. However, there is a coterie of medical doctors and research scientists that are aware of the effects and have published volumes. Unfortunately, their voices are largely drowned out by the industry.
As in politics and other endeavors where mind-control plays a prominent role, advertising and propaganda are the most effective tools of those who are pitching a program or a product. The reasons for large infusions of cash could be to cover corporate wrongdoing, agency corruption, incompetency or just to hide plain carelessness but usually, profit motive is the driving force.
Ethical business practices should promote periodic reviews but it appears that the only aspartame reviews have been on the annual reports. Of course, there are reports of side effects but why would that not have triggered an ongoing review by the agency responsible for approval in the first place? The FDA says that they monitor scientific literature for indication of potential health issues but they are not aware of credible evidence at this time to reverse the approval of aspartame. Perhaps they have not heard of Dr. Morando Soffritti?
On April 23, 2007, Morando Soffritti, MD was honored with the Collegium Ramazzini’s third Irving J. Selikoff Award at the Mount Sinai School of Medicine in New York, USA. Dr. Soffritti was recognized for his “outstanding contributions to the identification of environmental and industrial carcinogens and his promotion of independent scientific research.”