Glyphosate disrupts DNA function, causing ‘medical chaos’ in the form of multiple diseases including Alzheimer’s, Parkinson’s, say researchers
by: Julie Wilson
NaturalNews.com
Tuesday, July 26, 2016
Nearly half a century has passed since Monsanto scientist John Franz first discovered glyphosate, the active ingredient in Roundup, which today is sprayed heavily all over the globe, including on our food and water, and in recreational areas where people go for leisure.
However, it is only now that scientists are beginning to truly understand the way this insidious chemical affects not only wildlife and the environment, but also the human body and its intricate biological functions.
A recent review of the scientific literature conducted by independent researchers Anthony Samsel, Ph.D. and Stephanie Seneff, Ph.D. – a scientist at Massachusetts Institute of Technology (MIT) – uncovered some disturbing information about the way glyphosate interferes with the structure and functionality of important proteins in the human body.
What they learned is that glyphosate behaves as a glycine analogue that incorporates peptides during protein synthesis, according to AlterNet. In other words, the herbicide alters various proteins dependent “on conserved glycine for proper function.”
Glyphosate found to adversely impact structure and function of important proteins
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