Earth economist: The food bubble is about to burst

Saturday, February 12, 2011
By Paul Martin

by Alison George
NewScientist.com

We’re fast draining the fresh water resources our farms rely on, warns Lester Brown, president of the Earth Policy Institute

What is a food bubble?

That’s when food production is inflated through the unsustainable use of water and land. It’s the water bubble we need to worry about now. The World Bank says that 15 per cent of Indians (175 million people) are fed by grain produced through overpumping – when water is pumped out of aquifers faster than they can be replenished. In China, the figure could be 130 million.

Has this bubble already burst anywhere?

The Rest…HERE

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