WE ARE WINNING the clean food wars: Food and beverage companies ditch HFCS and toxic ingredients in frantic effort to catch up to the clean food movement

Tuesday, October 6, 2015
By Paul Martin

by Mike Adams
NaturalNews.com
uesday, October 06, 2015

Note to those who work for large food manufacturers: Yes, this is the article you’re supposed to forward to your corporate executives. This is your gateway to the pulse of the rapidly growing clean food movement that has now become unstoppable for reasons explained below…

Every time I walk into a grocery store, I see more examples of how we’re winning the clean food wars against the corporate food and agriculture giants.

Almost every week, another major food manufacturer or restaurant drops GMOs, high fructose corn syrup, artificial colors, aspartame or some other toxic additive. Clean food activists are WINNING BIG, and consumer awareness is forcing these large food corporations to clean up their products or lose significant market share to smaller, more nimble companies that disavow the use of offensive ingredients altogether.

Despite all the lies of Monsanto, shameless chemical pushers and lying mainstream media propagandists who parrot Big Food propaganda (i.e. the criminally-run Grocery Manufacturers of America, an industry front group that operatives with the ethics of a sleazy political campaign), consumer awareness of food ingredients is exploding across the globe.

The Rest…HERE

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