What I Learned During the COVID Crisis
by Daisy Luther
TheOrganicPrepper.com
May 11, 2020
The COVID-19 crisis has affected just about every family in the United States in some way or another. All of our situations are unique and everyone I’ve spoken to has learned some lessons about their levels of preparedness. Some of those lessons are unconventional but valuable nonetheless. There are a whole lot of things you can’t learn from a book or a blog.
Here are the things I’ve learned.
Trust your instincts.
I began writing about this virus back in January when it was announced that the entire city of Wuhan was being locked down and millions of people were under stay at home orders. With that many people under a mandatory lockdown, I was firmly convinced that this had potential global ramifications.
I had come back from Europe to attend a funeral in early January and was supposed to return on January 28th. After doing the research for the article mentioned above, I rescheduled my flight for March 28th and settled in with my youngest daughter at her apartment to help out with the bills. We immediately began stocking up.
A lot of folks at that time said I was crazy – a few here on my website but more so on other sites that republished my work. I’m no stranger to being called crazy – I’m in the preparedness industry and I like guns, so right there, the mainstream media sees me as a lunatic. It no longer bothers me and I was convinced that this was going to be a big deal.
Every day from January 23rd to the present, I’ve spent hours researching as this pandemic has unfolded. I sincerely wish that I had not been correct, but here we are, still in lockdown in many parts of the country.
You can prepare fast if you’re aware before other folks are.
I had sold or donated nearly everything that my daughters didn’t want before I took off on an open-ended trip to Europe last fall. The other items were divided up between my two girls. So while the daughter with whom I stayed still had a few things, like firearms, water filters, etc., the stockpile was pretty much gone.
By the end of January, I was pretty sure that we were going to see mandatory quarantines or lockdowns here and I began stocking up. It’s important to note that at this point, you could still buy anything you wanted or needed. I grabbed some extra masks and gloves but most of my focus was on food and other everyday supplies. By the end of February, I was pretty content with the amount of supplies we had. I had spent as little as possible on “right now food” and focused most of my budget on shelf-stable items like canned goods, pasta, and rice.
For about $600, we accumulated a supply that would see us through a minimum of 3 months without leaving the house. I figured, if it turned out that I had overreacted, my daughter would use the food anyway.
I also started a personal spending freeze at the end of January. If it wasn’t an item we needed to become better prepared, I didn’t spend a dime. I was able to put back a few months’ worth of expenses while still stocking up. It helped that my daughter was living thrifty in a less expensive apartment with utilities included. I was very concerned about things like cash flow and it turns out, this has been a huge problem for a lot of people.
The Rest…HERE
