Establishment media now reporting the EXACT same thing about the CoVid-19 coronavirus that the independent media was labeled “fake news” for reporting last week

Thursday, February 20, 2020
By Paul Martin

by: Ethan Huff
NaturalNews.com
Wednesday, February 19, 2020

A couple weeks back, Zero Hedge was banned from Twitter for supposedly spreading “fake news” about the Wuhan coronavirus (CoVid-19) being a potential bioweapon that escaped from the Wuhan Institute of Virology (WIV), China’s only biosafety level 4 (BSL-4) laboratory. Well, guess what? Now the mainstream media is beginning to report the exact same thing – but this time it’s okay because the “authoritative voices” are the ones saying it.

And just why is the mainstream media now reluctantly admitting to this, you might be asking? Part of the reason is the fact that the WIV itself, we now know, issued a memorandum to all of its employees on January 2 forbidding them to publicly release any information about the Wuhan coronavirus (CoVid-19), presumably because doing so would have quickly linked the novel disease right back to the facility.

Senator Tom Cotton of Arkansas, who we previously reported was among the first public figures to call out communist China for what appears to be the release of a deadly, synthesized virus, is now publicly claiming that the regime is refusing to hand over evidence about the Wuhan coronavirus (CoVid-19) that does, in fact, link it to work being done at China’s BSL-4 lab.

During a recent appearance on Fox News, Sen. Cotton told Maria Bartiromo that new evidence he’s seen confirms that the Wuhan coronavirus (CoVid-19) didn’t come from the Huanan seafood market as originally claimed, but rather from this high-level Chinese lab that handles all sorts of deadly, and often engineered, pathogens.

“Epidemiologists, who are widely respected from China, published a study in the international journal Lancet have demonstrated that several of the original cases did not have any contact with that food market,” Sen. Cotton stated during the interview.

“The virus went into that food market before it came out of that food market. So, we don’t know where it originated … We also know that only a few miles away from that market is China’s only bio-safety level-four super laboratory that researches human infectious diseases.”

The Rest…HERE

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