MEDICAL ALERT: Hospitals are releasing deadly superbug fungi into the open air, “colonizing” the population with dangerous pathogens that have a 41% – 88% fatality rate

Monday, April 8, 2019
By Paul Martin

by: Mike Adams
NaturalNews.com
Sunday, April 07, 2019

Imagine a dystopian science-fiction future where hospital ventilation systems are pumping out a deadly superbug, right into the open atmosphere, where winds carry it to local communities and farms, infecting crops and foods with chemical-resistant fungal strains that have a reported 41% – 88% fatality rate in humans. And imagine the CDC knew about it, but refused to tell you which hospitals were infected. Local hospitals hid the fact that their own hospital rooms and intensive care units were being overrun with this fatal fungi, and that all the world’s epidemiological experts had no idea where the pathogen had come from or how to stop it.

But they all kept it a secret, because they didn’t want to “alarm” the public. And they sure didn’t want hospitals to be seen as hubs of superbug infections.

Well, imagine no more. This is real. It’s happening right now. And this pandemic has been silently spreading over the last four years, with virtually zero media reports, very little information from the CDC, and a coordinated cover-up by the hospitals of the western world to keep patients in the dark while they’re being infected and killed by a deadly pathogen.

This is the true story of Candida auris, a superbug fungal strain that has emerged from the widespread use of chemical fungicides in agriculture. In this extended Natural News report — initially based on a New York Times report but significantly expanded — you will learn why this silent pandemic has already invaded America’s hospitals and why it cannot be stopped using any known medical defense. It may already be too late for the planet. By abusing agricultural chemicals, humanity has given rise to a superbug that could, under the right conditions, kill a billion people and collapse the entire western medical system.

And you may already be “colonized” by this fungus, serving as a carrier who will infect others in your own family and community.

How did this happen? Understanding Candida auris

According to a bombshell New York Times investigation — yes, even the New York Times occasionally commits acts of real journalism — this pandemic has already found its way into some of the largest hospitals in New York, Chicago and London. The superbug fungus has spread to nursing homes and is carried from patient to patient by health care workers. It grows on IV lines and ventilators, and it infects hospital gowns and clothing. Aggressive sterilization efforts using aerosolized hydrogen peroxide do nothing to kill this fungus, and the cover-up continues, even as rates of infections and fatalities are exploding across the western world.

The fungi is called Candida auris, or C. auris for short. It’s called Auris because it was originally discovered to be living in a woman’s ear in Japan. But now, it has spread to every continent, and its rise has only been made worse by a coordinated cover-up by the CDC, hospitals and the corrupt medical industry that places its own profits over the safety of the public. If there were a vaccine for Candida auris, these infections would be front page news across the globe, and journalists would be screaming at everyone to get injected with the vaccine. But since the medical establishment has no treatment whatsoever for this deadly pathogen, they’ve conspired to cover it up.

This Natural News report aims to explain how this happening and how the science lies of the chemical agricultural giants have now put the entire human race at risk from this exploding superbug pathogen.

To understand how we got here, we have to go back a few years and take a closer look at fungi that grow naturally in crop soils.

The mass chemical contamination of farm soils in the name of “crop yields”

Soil is a complex living ecosystem, and soils naturally harbor an astonishing array of microbiology, including bacteria, fungi and viruses. In healthy soils, the most dangerous organisms are crowded out by good organisms. This survival competition keeps the really nasty bugs in check, preventing them from expanding their colonies and gaining ground.

But modern farming relies heavily on chemical pesticides, herbicides and fungicides. These chemicals, which are routinely sprayed on food crops, demonstrate selective chemical toxicity that kills some organisms but leaves others untouched. Even worse, some strains develop resistance to agricultural chemicals through a process of adaptation and microbiological natural selection. This leads to the rise of so-called superbugs. (See Superbugs.news for more reports.)

“Superbugs” is a generic term that can apply to insects that develop chemical resistance, or it can describe microbes and even fungi that develop resistance to chemicals that would otherwise kill them. Any organism that survives the onslaught of toxic chemicals and develops a physiological survival mechanism to nullify or eliminate those chemicals will suddenly find itself able to grow and spread at a ferocious rate. That’s because its competition has been wiped out by the agricultural poisons such as fungicides. So as farmers sprayed fungicides on virtually every vegetable and fruit crop in existence, this practice led to the inevitable rise of a superstrain of Candida auris, which now finds itself able to replicate and spread in ways that never could have been possible when all the other fungi were competing for the same resources.

Killing off the “good” fungi, in other words, allowed the really dangerous fungi strains to succeed like never before. And the more chemicals are sprayed on food crops, the more dangerous the pathogens become. This is all caused by human intervention via chemical agriculture — an artificial way to produce food for the masses.

Millions of tons of fungicides are sprayed on food crops every year in the United States alone

The Rest…HERE

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