From WWII to present day – How food and medicine got totally corrupted by Big Government, Big Ag and Big Pharma…”Most U.S. health nightmares began thanks to John D. Rockefeller, Jr.”
by: S.D. Wells
NaturalNews.com
Friday, December 29, 2017
Most Americans have no clue about the deep-seeded levels of corruption inside our regulatory agencies, including the AMA, FDA, CDC, and the EPA. Insidious racketeering and scheming began before World War II, and powerful U.S. industrialists carefully planned and plotted health Ponzi schemes utilizing dangerous chemicals, from spraying our crops to canning our food, and from “preserving” food with toxic additives to treating all the symptoms of eating those chemicals with more experimental chemical “prescriptions.”
It all began at the American Medical Association, which now generates more than $70 million in revenue annually, and that’s publicly reported in case you’re thinking “conspiracy theory” right about now. In fact, the AMA has one of the largest political lobbying budgets of any U.S. organization. Back in the 1930’s, the AMA was already so corrupted that they tried to prohibit members from working for health maintenance organizations that had popped up during the Great Depression. Then the AMA literally campaigned against Medicare in the 1950s and 60s, and the infamous Ronald Reagan led that charge.
Most U.S. health nightmares began thanks to John D. Rockefeller, Jr. – the Post WWII industrial “emperor” of chemical-based agriculture and medicine
Here’s how U.S. food and medicine became so toxic, in a nutshell: After the U.S. and Great Britain defeated Hitler and the Nazis, the true horrors of the war came to light, including mass graves, the gas chambers, and Hitler’s eugenics plan to rule the world with a “superior race” by killing all the undesirables (blacks, Jews, the elderly, the handicapped, autistic kids, and many more). As insane as Hitler was, his plans were carried forward, at a much slower pace, by U.S. politicians and powerful wealthy families (like the Rockefellers) who admired Hitler’s speedy rise to power.
A new slow-burning chemical warfare was waged against Americans in the form of chemical-laced drinking water, chemical food additives and chemical-based medicine to quell the sickness that would stem from consuming it all. In fact, water fluoridation auspiciously began in January of 1945 in Grand Rapids, Michigan – just as WWII ended. In case you were unaware, Hitler put fluoride in the drinking water in the concentration camps to keep the prisoners weak, so they couldn’t start a rebellion.
The processed food industry in America grew rapidly after the war, with many people working in factories, canning foods with toxic food additives and preservatives. Most canned foods have much lower nutrient levels, plus they are contaminated with bisphenol-A (BPA) and aluminum.
The polio “vaccine” was then faked in order to convince Americans that inoculations would be the “be all end all” of all infectious diseases, even though most vaccines, even the ones today, spread diseases. You can read the TRUE investigative history of the faulty Polio vaccine here. It’s a scientific fact that if you get the shingles vaccine today, you are likely to spread the chicken pox to other people.
Today, vaccines contain many of the most dangerous chemicals on the planet, including mercury, formaldehyde and infected blood cells from other animals. Even chemotherapy was invented by Nazi scientists who knew back then that chemical-based drugs only temporarily rescinded cancer tumors, only to bring back the cancer with a vengeance later, spreading it to other parts of the human body.
The Rest…HERE
