Mainstream media finally starting to cover stories about FOOD CURES working better than prescription drugs

Thursday, July 27, 2017
By Paul Martin

by: Tracey Watson
Wednesday, July 26, 2017

Hippocrates, the father of modern medicine, famously advised, “Let food be thy medicine, and medicine be thy food.” That is a message we have been preaching at Natural News for many years, though the concept of food as medicine is not an integral part of modern medical treatment. Despite the glaringly obvious link between our modern sedentary, junk-food-dense lifestyles and diseases like cancer, diabetes and heart disease, doctors are simply not taught to view lifestyle changes as a vitally important aspect of holistic treatment. Slowly but surely this mindset does seem to be changing though, as more and more evidence emerges to demonstrate the remarkable healing power of food. Helping to fuel that change is the fact that the mainstream media is finally starting to cover stories about food cures being more powerful than pharmaceutical drugs.

Back in 2010, in an article for The New York Times, Dr. Pauline Chen admitted that she becomes quite uncomfortable when asked to make recommendations regarding nutrition. In fact, she felt that she pretty much knew as much about food and nutrition after medical school as she did before. As one of her colleagues admitted to her years ago, “I know we’re supposed to know about nutrition and diet, but none of us really does.”

This lack of basic understanding about how specific foods affect the body has led to a culture among medical professionals where pharmaceutical drugs are prescribed to solve virtually every problem, even those that could be resolved by simple dietary and lifestyle changes. [Related: Discover the hidden healing power of food at]

An excellent example of this mindset is type 2 diabetes, which is incredibly dangerous and yet 100 percent lifestyle-related. If patients were advised to cut out sugar and processed carbohydrates, lose weight and increase physical activity, many could avoid being diagnosed with this life-threatening illness. Instead, the majority of patients are put on drugs like metformin and are advised to increase their intake of starchy foods like rice and potatoes.

The U.K.’s Daily Mail reports that a study published in the journal The Lancet in 2014 found that simple diet and exercise changes were more effective at preventing diabetes than metformin in prediabetic patients.

Diabetics are increasingly turning to such lifestyle changes rather than resorting to pharmaceutical drugs. [Related: Discover how Mike Adams, the Health Ranger, reversed diabetes in five simple steps.]

The Mail reports that Graham Hogben, a 66-year-old retired mental health nurse, is living proof of a low carbohydrate diet’s long-term benefits for diabetics. Since replacing meat with fish and switching to a very low carb eating plan 18 months ago, he has seen his blood glucose levels drop from between 14 and 18 mmol/L, to between 6 and 8 (the desirable level is between 4 and 7). Hogben also feels better than he has in years, and walks between 40 and 50 miles each week.

Diabetes is by no means the only disease that can be prevented or treated with the right foods.

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