All these people have CURED serious diseases using nothing but food nutrients
by: Jhoanna Robinson
NaturalNews.com
Saturday, July 15, 2017
When people are faced with a serious ailment, their tendency is to go to a hospital and have themselves checked by a general practitioner. They then take the medication prescribed by the doctor and hope everything will be alright. These people, on the other hand, took a different direction when it came to searching for a cure.
Meet 45-year-old Suffolk, England hotel manager Nicole Green, who had been diagnosed in 2008 with multiple sclerosis (MS), a neurological disease that is characterized by vision impairment and a loss of motor control. She reportedly cured herself with a diet of flax seeds and fish. Then there‘s 52-year-old West Wycombe retired civil servant Bill Rogers, who, instead of taking statins to regulate his cholesterol levels, turned to food such as sweet potatoes, chickpeas, and soya.
This seems to suggest that having proper diet is as effective – perhaps even more – as ingesting commercial drugs when it comes to curbing the effects of a disorder or disease, or neutralizing a condition that can make your health take a turn for the worse.
A study that was recently conducted by Professor Giovanni de Gaetano of the Neuromed Institute in Pozzini, Italy concluded that people who were suffering from heart ailments who had a habit of eating vegetables, fish, nuts, and olive oil lessened their chances of dying a premature death by 37 percent. These are greater odds than those who take statins; their chances of dying a premature death were only lessened by 18 percent.
Physicians all over the world, however, are not aware of these findings and still believe in the power of medicine as the best way to cure ailments. In an urgent call to the Medical Schools Council and the General Medical Council to shed light on this matter, Dr. Aseem Malhotra, a consultant cardiologist at the Lister Hospital in Stevenage in Hertfordshire, said, “There is little or no training at medical school or postgraduate level of the impact of nutrition on health.”
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