Artificial meat warning: The Health Ranger reveals all that you’re NOT being told about fake meat grown in labs
by: JD Heyes
NaturalNews.com
Friday, June 30, 2017
In the future, will the production of meat for human consumption be grown in laboratories and not on millions of acres of ranch land? The answer is yes, say a growing number of experts, as soon as the process can be perfected.
But Natural News founder/editor Mike Adams, the Health Ranger, says in a new video that’s not such a great concept, because there is so much that people are not being told about the process that is both eye-opening and disturbing.
“In the vegan utopia, meat comes from plants,” Adams says, noting it’s “one of the big dreams” of political Leftists and ‘progressives’ who ask, “What if we could have an artificial meat that’s made from plants?”
The goal, the progressives say, is to never have to slaughter livestock again and to cut down on the release of methane gas into the atmosphere they believe is helping to cause ‘global warming.’
“I’m here to tell you there’s a dirty little secret about artificial meat that no one’s talking about,” said Adams.
The Health Ranger admits that the notion of growing ‘meat’ from plants sounds good at first, as a reduction in traditional livestock production would definitely have a positive environmental impact. But as a food scientist and author of the best-selling science book “Food Forensics,” Adams has been following the rise of the ‘fake meat’ industry, and he doesn’t like what he sees.
Also, as the a multiple award-winning investigative science journalist and lab science director of an ISO-accredited analytical laboratory, CWC Labs, Adams says what he is seeing with the artificial meat companies is that they are all turning to various forms of excitotoxins like MSG (monosodium glutamate) and so on “in order to create the savory taste that you normally get from a [real] meat product.”
The end products may resemble meat — like, for instance, a hamburger — but really its a chemical cocktail of poisons and GMOs.
“So people who think they’re going to be saving the planet by eating plant-based meat, or artificial meat, are actually being tricked,” Adams said. “What they’re going to be doing instead is supporting GMO agriculture companies that poison the world with genetic pollution, and they poison the world with herbicides like glyphosate or Roundup or various pesticides.”
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