MONSANTO’S LEGACY UPON THE EARTH: KILLING BEES, CREATING DISEASES

Tuesday, August 23, 2016
By Paul Martin

By Frosty Wooldridge
August 23, 2016
NewsWithViews.com

Monsanto Corporation spent millions to defeat genetically modified labeling in the last election. They won, too! The only state to pass a GMO labeling law: Vermont. Action by Monsanto executives: suing them in court to stop the labeling process.

Twenty years ago, one child in 20,000 suffered from autism. Today, that number renders one child in 110 live births ends up with autism.

Why? The makers of Agent Orange used in the Vietnam War to destroy rain forests, Monsanto Corporation, continues to poison the US food chain with its variety of chemicals such as Roundup. Evidence points to glyphosate toxicity from the overuse of Monsanto’s Roundup herbicide on our food.

MIT researcher Stephanie Seneff, PhD, published 170 peer-reviews on toxic poisoning. She concentrated on the relationship between nutrition and health as to Alzheimer’s, autism and cardiovascular diseases.

At a conference last month, in a special panel discussion about GMOs, she stunned the audience when she declared, “At today’s rate, by 2025, one in two children will be autistic.”

Nonetheless, Monsanto bribes, bends and manipulates our U.S. Congress to remain benign to the toxic poisoning of our foods through it Frankensteination of corn, wheat, soy and other crops.

“She noted that the side effects of autism closely mimic those of glyphosate toxicity, and presented data showing a remarkably consistent correlation between the use of Roundup on crops (and the creation of Roundup-ready GMO crop seeds) with rising rates of autism,” said the report. “Children with autism have biomarkers indicative of excessive glyphosate, including zinc and iron deficiency, low serum sulfate, seizures, and mitochondrial disorder.”

But you won’t see the report or any change in the Main Stream Media. Too much money changes hands to keep the status quo while you and your kids suffer poisoning at the supermarket because you can’t tell an organically grown “real” vegetable from all the GMO foods.

A fellow panelist said, “All of the 70 or so people in attendance were squirming, likely because they now had serious misgivings about serving their kids, or themselves, anything with corn or soy, which are nearly all genetically modified and thus tainted with Roundup and its glyphosate.”

The Rest…HERE

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