Rise in carbon dioxide unleashing global greening, faster food production, reforestation and new vegetation across the planet
by: Julie Wilson
NaturalNews.com
Tuesday, May 03, 2016
A new study shows that Earth’s vegetated lands or surfaces covered in plant life have greened “significantly” over the last 35 years. Using computerized models, scientists theorize that this so-called greening effect is in response to an increase in atmospheric carbon dioxide, as well as other, less influential contributors.
Published in the journal Nature Climate Change on April 25, the research concludes that about 25 to 50 percent of Earth’s plant life has experienced a greening effect, increasing the leaves on plants and trees in an area equivalent to two times the continental U.S.
The amount of leaf cover blanketing the planet’s vegetated regions was determined using satellite data from NASA’s Moderate Resolution Imaging Spectrometer and the National Oceanic and Atmospheric Administration’s Advanced Very High Resolution Radiometer instruments.
Carbon dioxide as a plant fertilizer
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