USDA announces it will stop regulating all GMO crops altered with CRISPR gene editing technique… Frankenfood tidal wave about to be unleashed

Sunday, April 17, 2016
By Paul Martin

by: J. D. Heyes
NaturalNews.com
Sunday, April 17, 2016

If you think our genetic food chain has been royally screwed up by big bio-ag’s like Monsanto and Syngenta, and massively over-processed by Big Food, things are just about to get a whole lot worse, and what’s more, our own government is doing it to us – yet again.

As reported by Business Insider, the U.S. Department of Agriculture released a letter to the public last week confirming that the agency does not plan to regulate a mushroom that has been genetically modified so that it won’t turn brown.

The letter was in response to an inquiry from mushroom developer Dr. Yinong Yang, of the College of Agricultural Services at Penn State University, about whether a division of the USDA would be seeking to regulate the mushroom.

This decision, wherever it ultimately came from, is in contrast to the USDA’s previous approach with GMOs, which are regulated by the department’s Animal and Plant Health Inspection Service (APHIS). That division supposedly monitors new genetically modified foods that “may pose a risk to plant health,” according to the agency’s website.

Genetic suicide of the food chain?

The Rest…HERE

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