Tidal wave of food manufacturers switching to sunflower oil to avoid toxic GMO corn, soy and canola oils

Wednesday, April 6, 2016
By Paul Martin

by: Jennifer Lea Reynolds
Wednesday, April 06, 2016

In an effort to avoid the health-harming problems caused by GMO soy, corn and canola oils, food manufacturers are turning to the cleaner, non-GMO benefits of sunflower oil. Furthermore, sunflower oil is void of trans fats, another plus when it comes to maintaining good health.

Of course, by now we’re all aware of the fact that GMOs wreak havoc on health. They’ve been proven to damage blood, destroy reproductive organs and create cellular damage in the body. At the same time, Monsanto, the company that incites frustration among many people for their involvement in GMOs, and worse, their refusal to admit that they’re unhealthy, is a key player in the GMO field.

The greedy company maintains that GMOs are proven to be safe, are thoroughly tested, and are helpful in reducing agricultural chemical use. As just one example, Monsanto maintains that the protein in their high-lysine corn is safe because it’s found in soil, suggesting that it’s good to ingest, since consumption of soil on vegetables and fruits has been occurring in the human diet throughout history. Clearly, that kind of logic is only a warped attempt to try to pull the wool over our eyes. Health conscious people know better.

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