There is absolutely NO safe dosage of artificial sweeteners

Thursday, March 24, 2016
By Paul Martin

by: Isabelle Z.
NaturalNews.com
Thursday, March 24, 2016

Some people think that they can get away with using small amounts of harmful substances every once in a while, but a new study suggests that applying this approach to sucralose could give you cancer.

An Italian research study has linked the artificial sweetener Splenda, which contains sucralose, with a higher risk of leukemia and other cancers.

Sucralose is estimated to be as much as 650 times sweeter than table sugar by weight depending on what it is mixed into. It was approved by the FDA in 1998 in a limited number of foods and beverages before gaining blanket approval the following year.

Unlike many other artificial sweeteners, sucralose is soluble in both water and alcohol, which means it can be used in a broad range of foods and drinks. In 2011, sucralose made up 27.9 percent of the global high-potency sweetener market, which was estimated to be worth $1.146 billion.

Study shows possible link between sucralose and cancer

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