Oregon passes mandatory GMO labeling bill for transgenic salmon
by: Harold Shaw
NaturalNews.com
Wednesday, March 09, 2016
Mankind has irrevocably altered the natural ecosystem. We’ve polluted the oceans, the atmosphere and the soil, we’ve cut down rainforests and sought to conquer even the most inhospitable of places on Earth. When it seemed that it couldn’t get any worse, Murphy’s Law showed us otherwise. We started playing the role of creators by genetically modifying the organisms around us. In the beginning, there were lab experiments with microorganisms. Plants soon followed and then animals. Nowadays, we’re modifying human DNA.
GMO foods are not safe, and that is a fact. This is why Oregon has already taken
steps to allow its citizens to make the distinction between transgenic, regular and organic salmon. What they acknowledged is the twisted fact that genetic engineering started before we could fully understand its effects. We still don’t. As a result, GM crops have wrought chaos in numerous ecosystems around the world, increased our risk of developing health conditions like allergies or cancer and even killed people. While some consumers might be persuaded by companies who claim they feed the poor and that there are no health risks from their products, not everyone is fooled.
GM salmon is the new Frankenfood
The Rest…HERE
