After 85 Years Morton Salt shutting down Chicago plant
By Andy Szal
FoodManufacturing.com
09/17/2015
After more than 85 years, Morton Salt will cease its production and warehouse operations at a facility on Chicago’s near north side next month.
The Chicago-based salt company announced Tuesday that a comprehensive study determined that its customers would be better served from other sites in its network.
The Elston Avenue facility, first opened in the 1920s, packages and stores ice melting salts and other bulk salts for sale to commercial businesses.
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