After the water is gone, the soil is gone, the crops are gone and the superweeds take over, how exactly will Americans feed their families?

Tuesday, July 8, 2014
By Paul Martin

by Mike Adams
Tuesday, July 08, 2014

The United States of America, like most modern nations, is a country accelerating towards agricultural collapse followed by mass starvation. At so many levels, its present-day patterns of consumption, resource extraction and environmental exploitation are physically unsustainable. But one area that merits special attention due to its imminent collapse is the subject of water security.

America has historically possessed plenty of water to grow enough crops to feed not only its own citizens but even export substantial quantities of grain to the rest of the world. But that’s about to change. Cheap water is running out, and with it goes food production, food security and the ability for a nation to feed itself.

“The Ogallala Aquifer spreads across eight states, from Texas to South Dakota, covering 111.8 million acres and 175,000 square miles,” reports NBC News. (1) “It’s the fountain of life not only for much of the Texas Panhandle, but also for the entire American Breadbasket of the Great Plains, a highly-sophisticated, amazingly-productive agricultural region that literally helps feed the world.”

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