The Gluten Intolerance Epidemic: Monsanto’s Hegelian Dialectic Dream Come True

Tuesday, July 1, 2014
By Paul Martin

Melissa Melton
The Daily Sheeple
June 30th, 2014

Just last month, researchers published a new research paper in the Journal of Cereal Science (tagline: “Cereal Science for Food Security, Nutrition and Sustainability”) all about how genetic engineering could save the millions of people suffering daily from gluten intolerance. Gluten-free foods have now become a $4 billion dollar industry. More and more people are realizing every day that they aren’t as sick as they thought they were — that a reaction to the gluten from wheat found in thousands of products on their grocery store shelves is actually damaging the lining of their intestine, rendering them unable to absorb nutrients properly, which manifests all sorts of horrible health issues. Gluten intolerance and celiac disease can actually present as over 200 different symptoms. For example, did you know that gluten sensitivities can show up as:

The Rest…HERE

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