Nuclear expert admits Fukushima reactors melted into the ground, contaminating hundreds of tons of groundwater daily
by: Thomas Henry
NaturalNews.com
Friday, January 10, 2014
Fallout from the Fukushima Daiichi nuclear disaster from two and a half years ago continues to silently impact health and safety around the world. After explosions in four of the six reactors, three melted down into the ground, and there is no way to simply plug the dam.
The effects of this unprecedented disaster continue to play out in slow motion. But of course, what isn’t seen remains little talked about in the media or among the public.
Recent accounts reveal that Japanese officials continue to refuse to publicly acknowledge the extent of the problem and are actively covering up the truth to hold together the appearance that everything is normal, and that all is well.
According to Takashi Hirose, author of Fukushima Meltdown: The World’s First Earthquake-Tsunami-Nuclear Disaster, there are reports of widespread contamination levels in food, including fish and vegetables, that is being distributed to Tokyo and other areas of Japan. Hirose asserts that there are credible claims that food originating in the Fukushima prefecture is shipped to other locales, then reshipped out with labels stating that it originated from other prefectures – masking its origins and hiding the threat of bioaccumulated radiation in the food web.
Meanwhile, a nuclear expert spotlighted the volume of radioactive materials – on the order of 300 tons of water per day – that continues to flow out from the melted down reactor cores at the power plant into the Pacific Ocean day in and day out, with no hope of slowing down, continually increasing global exposure since 2011.
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